Polenta Lasagna Recipe

Polenta Lasagna Recipe

Polenta Lasagna Recipe

• Kale and spinach

• Red and Green peppers

• Onions, garlic

• Fresh basil

• Fresh Thyme

• Olive oil

• Vegan butter

• Marinara sauce

• Pitted kalamata olives

• Vegetable broth

• Coconut milk or Soy milk

• Salt to taste

Cook polenta in coconut milk and vegetable broth, sautéed all vegetables until tender. Mix all sautéed vegetables with marinara sauce and vegetable broth. Put in a sauce pan and serve as a lasagna dish. Bake at 350 degrees for 30 mins. 

Very delicious!!!